Lanseta dam master’s classic carp 3,50m/2,75lbs

 

Destinata pescuitului de elita, atunci cand
pe langa prinderea pestelui, conteaza si 
calitatile echipamentului, lanseta MASTER 
CLASSIC CARP, ofera tot ce este mai bun
si modern in domeniu.
Cu blancul din supercarbon TC 40, confectionat
manual in Germania, aceasta lanseta permite
lansari la mare distanta si un drill in forta pentru
aducerea rapida a capturii la mal.
In timpul testelor s-a dovedit ca indiferent de
metoda de pescuit, in cateva minute capturile de
pana la 15 Kg, au fost aduse la mal in doar
cateva minute.

Pentru date tehnice se poate accesa linkul urmator:

Lanseta dam master’s classic carp 3,50m/2,75lbs.

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Quote of the week

Originally posted on Fishin envy:

E_Table_Name_Atlantic_Salmon

 

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Big Florida Fishin’

Originally posted on Barbells and Buttercream:

Why is it so great to live in Florida in the winter?

Key Largo Fishing

My husband and boys went fishing in Key Largo with friends. I’d say they had a good day!

Amber Jack

My husband and his Amber Jack

Originally my daughter and I were supposed to go with them, but truly all I wanted to do the week after Christmas was a whole LOT OF NOTHING. So I asked if he could maybe find someone else to go with him. He ended up asking a good family friend (who happens to also be our assistant pastor) and whose boys are my boys best friends.

Dolphin (not the Flipper kind)

Dolphin (not the Flipper kind)

My daughter was at first disappointed because she loves fishing, but a friend of ours who had recently moved away was here for the holidays and she came over with her daughters. Then the wife and mom of the guys that went…

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The Old Lady on the River-Fishing Tales in Alaska

Originally posted on Strucknwords:

Kenai River

Kenai River

Fishing in Alaska is boisterous and fat, just like the state. It’s full of adventure, extremes, danger, comedy, and growth. When I first moved here, I wasn’t really into fishing. My version of fishing consisted of bait, tackle, a crappy boat on a lake, usually in the deep south. I don’t recall going much, but my Uncle Leo was known for getting out there. I also don’t ever recall my dad going fishing. Ever. Not his thing. Not sure why-maybe it’s for the same reasons he isn’t a mechanic. Maybe the adventure wasn’t his style. Maybe it was about the patience required. It wasn’t my thing either as I never had any exciting experiences when it came to fishing. But, that was before I went fishing on a river.

I think this was fish #1, 2011

I think this was fish #1, 2011

Upon moving here, I met loads of people who loved to fish…

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Peste la cuptor cu sofran / Baked fish with saffron

Originally posted on Amintiri din Bucătărie :

Sunt un mare fan peste. Imi place si cumparat in stare congelata dar si proaspat. In concediul de anul acesta am fost cu gasca de prieteni in Delta Dunarii. Un loc absolut minunat si unic pe care nu ai cum sa il uiti si pe care merita sa il revizitezi cat poti de des. In ziua cand ne-am plimbat cu barca pe canalele Dunarii am fost si la un restaurant mic si am incercat un crap la cuptor cu legume, si mamaliguta calda. Divin, mai mult nu are rost sa spun.

Zilele trecute am avut musafiri niste prieteni dragi si m-am gandit sa le pregatesc si un fel principal in afara de aperitiv si desert. Si pt ca tocmai ce cumparasem sofran de la magazin, le-am facut un macrou la cuptor cu legume si asezonat cu piper multicolor si sofran.

Am folosit cam:

  • 3 pesti de marime potrivita
  • 2 cartofi

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Peste marinat / Marinated fish

Originally posted on Amintiri din Bucătărie :

Reteta asta imi aduce aminte de anii de facultate, cand stateam la camin si mama unei colege de camera ii trimitea mai mereu borcanele minune cu peste marinat. Prima oara cand am vazut am zis ca sunt niste montrii hidosi si clar nu trebuie sa gust din ei, sub nici o forma. Gustul insa, nu poate fi inlocuit si va spun ca o sa va placa rezultatul. Pt reteta asta se incepe cu bagarea cozii in balta, daca nu aveti cum bagati mana in portofel si cumparati peste.

Avem nevoie de:

  • 4 pesti, macrou
  • cam 4 linguri de faina
  • 2 linguri de sare
  • o cana cu otet
  • 4 cani de apa
  • 5, 6 foi de dafin
  • piper boabe

Se incepe prin curatarea pestelui de intestine, si se taie in cate 3 parti. Il lasam sa se scurga de apa dupa ce l-am spalat bine si il dam prin faina inainte…

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Un peşte în ocean, un dialog cu el

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